Ice Cream Flavor Vat and Freezer Operator

Department

IC-Production

Location:

Ice Cream Plant

City

Jerome

State/Territory

Idaho

Reports To

Ice Cream Supervisor

Employment Status

Full time

FLSA Status

Non-exempt

Shifts

Day Shift

# of openings:

1

Shift

• Day or Swing Shift, Monday to Friday. Subject to change based on business needs.
  
  

Benefits

• We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.
  
  

Position Summary

The Ice Cream Flavor Vat and Freezer Operator is responsible for preparing and processing ice cream mixes, operating flavor vats, and managing continuous freezers to ensure consistent product quality. This role requires attention to detail, adherence to food safety standards, and coordination with other production team members to meet production schedules efficiently.

Essential Functions, Duties And Performance Responsibilities

Mixing & Flavor Preparation

• Measure and add ingredients to flavor vats according to formulation sheets.
• Ensure proper blending and temperature control for ice cream mixes.
• Verify ingredient accuracy and maintain batch records.
  
  

Freezer Operation

• Operate and monitor continuous freezers for optimal texture and consistency.
• Adjust settings for overrun, viscosity, and temperature based on product specifications.
• Perform line changeovers and sanitation procedures as required.
  
  

Quality & Compliance

• Conduct in-process checks for mix quality, flavor accuracy, and product consistency.
• Follow HACCP, SQF, and FDA guidelines for food safety and sanitation.
• Document production data and report deviations promptly.
  
  

Maintenance & Safety

• Perform basic troubleshooting and notify maintenance for repairs.
• Maintain a clean and safe work environment, adhering to all safety protocols.
  
  

Education

POSITION SPECIFICATIONS AND QUALIFICATIONS:

• High school diploma or equivalent; technical training in food processing preferred.
  
  

Experience

• 1–2 years in dairy or ice cream production; experience with mixing and freezing equipment a plus .
  
  

Knowledge, Skills And Abilities

• Ability to read and follow detailed formulations and SOPs.
• Mechanical aptitude for operating and adjusting equipment.
• Strong attention to detail and time management skills.
  
  

Additional Responsibilities

• Perform other duties as assigned to support operational or business needs.
  
  

Physical Requirements

• Subject to up to at least 92db’s
• Lifting: up to 20 lbs. occasionally
• Walking: Moving about on foot to accomplish tasks, on a regular basis
• Reaching: Extending hands and arms in any direction
• Stooping: Bending body downward and forward by bending spine at the waist occasionally
• Talking: Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly
  
  

If you’re excited about this opportunity, we invite you to apply by visiting our website at www.idahomilkproducts.com