What are the responsibilities and job description for the Culinary Prep Cook position at Icy Strait Point LLC?
Culinary Prep Cook
Reports to: Lead Culinary Host
Category: Seasonal (April to September 2026)
Salary Range: $17/hour with bonus potential
Location: Icy Strait Point
Position Summary:
Icy Strait Point Culinary Assistant must be comfortable communicating and conversing with staff and guests. The Culinary Assistant must have the ability to operate a computerized cash register.
Essential Duties and Responsibilities:
- Conduct all activities and decisions according to Icy Strait Point’s guiding principles: BAP: Best, Authentic, Profitable
- Setting up and sanitizing workstations.
- Following prep lists created by Lead Culinary Host.
- Measuring ingredients and seasonings and preparing cooking ingredients for each tour start time.
- Ensuring all food items are properly stored and easily accessible.
- Assist with the set up and cleaning for each tour.
- Assist with keeping track of ingredients inventory.
- Maintaining a clean, orderly, and sanitized kitchen, including taking out trash.
- Participate in all required training.
- Other duties as assigned.
Requirements:
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills
- Patient with an ability to stay positive under pressure.
- Precious experience in a commercial kitchen desired.
- Willingness to work a flexible schedule.
- Have or be able to attain ServSafe Manager Certification and TAP’s Card.
- Have or be able to attain First Aid/CPR certification.
- Able to lift 50 pounds, stand for extended periods, and walk 5 miles daily.
- Willing to live in a remote, rural community for a minimum of 6 months per year.
Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L 93-638. Applicants must have proof of legal authority to work in the United States.
Salary : $17