What are the responsibilities and job description for the Line Cook position at Ichi-Kaku Ramen Japanese restaurant?
Pay: $12.00 – $20.00 per hour (including tips)
Pay
Training period: $12–$14/hr (tips not included)
After training: Average $12–$20/hr including tips
Job Description
Ichi-Kaku is a chef-owned craft Japanese ramen restaurant located in Fayetteville, North Carolina, operated by Chef Yohei Kamiya.
Our restaurant currently holds a 4.8-star rating on Google with over 948 reviews (as of April 2026), reflecting our strong commitment to quality food and guest experience. Our ramen is built on house-made soup and traditional Japanese dashi prepared in-house.
We are also proud to be an official sponsor of the Fayetteville Woodpeckers, supporting our local community.
Our kitchen operates in a fast-paced, team-focused environment where consistency, reliability, and teamwork are essential.
We are currently looking for a Line Cook to join our kitchen team and support daily service operations.
This position is ideal for someone who enjoys working in a busy kitchen environment and wants to learn authentic Japanese ramen cooking.
Responsibilities
Prepare ramen and other menu items following established recipes and procedures
Support smooth kitchen operations during busy service
Maintain kitchen cleanliness, organization, and food safety standards
Assist with prep work and station setup
Work as part of a team to maintain efficient service
Schedule
Typical shifts
10:00 AM – 2:30 PM
4:00 PM – 9:30 PM
Full-time and part-time available.
Pay Details
New team members begin with a training period.
During training, hourly pay is typically $12–$14/hr depending on experience and skill level.
Tip sharing is not included during the training period.
Once training is completed, team members join the tip-sharing system, with average total hourly income approximately $12–$20/hr including tips.
Training length may vary depending on performance, reliability, and availability.
Why Work With Us
Learn authentic Japanese ramen cooking
Chef-owned restaurant led by an experienced Japanese chef
Fast-paced and energetic kitchen environment
Tip share system after training
Employee meals included
Opportunities to grow as the restaurant expands
How to Apply
After reviewing your application, we may send a few initial questions before scheduling an interview.
Please apply through really or email.
Due to the fast-paced nature of our restaurant, we are unable to accept walk-in applications during service hours.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Work Location: In person
Salary : $12 - $20