What are the responsibilities and job description for the Sous Chef position at Hyde Park Restaurant Group?
Who We Are
The Hyde Park Prime Steakhouse has been serving guests in 13 locations for nearly four decades in five states. Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features. Hyde Park Restaurant Group is dedicated to providing an extraordinary dining experience ensuring that every visit leaves a lasting impression.
Summary
We are seeking a talented and innovative Sous Chef to join our award-winning restaurant. As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences.
Responsibilities:
Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail
Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team.
Quality Control: Maintain strict quality standards for food preparation, presentation, and taste.
Cost Management: Manage food costs, inventory, and purchasing to ensure profitability.
Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety.
Qualifications:
- Minimum of 2 years of experience as an Executive Chef or Head Chef in a high-end restaurant.
- Proven track record of creating exceptional culinary experiences.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management abilities.
- Passion for culinary excellence and a commitment to providing exceptional guest service.
Benefits:
- Quarterly Bonus Structure
- 10 days PTO in your first year, 20 days PTO in your 2nd year
- Closed six major holidays, New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Labor Day
- 401(k) company match
- Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
- Dining Allowance & Discounts