What are the responsibilities and job description for the Restaurant Manager position at Hyde Park Restaurant Group?
Pay: $60,000.00 - $70,000.00 per year
Job description:
Hyde Park Prime Steakhouse has been serving guests for over 37 years and is committed to providing a level of service that exceeds expectations. Our dedication to excellence is evident in every detail, from the moment you step through our doors to the moment you leave. Our highly trained staff is passionate about creating an unforgettable dining experience, where every guest is treated with the utmost respect and care.
From the impeccable presentation of our dishes to the seamless execution of your requests, our service is a testament to our commitment to quality. We strive to create an atmosphere where you can relax, indulge, and savor every moment.
Hyde Park Restaurant Group is seeking a dynamic and experienced Restaurant Manager to lead our guest operations for our Grand Re-opening in Akron, OH! The Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include:
- Quarterly Bonus Structure
- 10 days PTO in your first year, 20 days PTO in your 2nd year
- Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day
- 401(k) company match
- Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance
- Dining Allowance & Discounts
Responsibilities:
- Team Management: Recruit, hire, train, and develop a high-performing team.
- Operations: Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
- Financial Management: Manage the restaurant's budget, including labor costs, food costs, and revenue.
- Guest Service: Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
- Compliance: Maintain compliance with all relevant health, safety, and regulatory standards.
Qualifications:
- Minimum 2 years of experience as a Restaurant Manager in an upscale dining restaurant.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management.
- Proven track record of financial management and budgeting.
- Passion for the restaurant industry and a commitment to providing exceptional guest service.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- FOH Management: 3 years (Preferred)
- Elevated Dining: 2 years (Preferred)
Salary : $60,000 - $70,000