Fine Dining Server - Part Time Schedule

Fine Dining Server - Part Time Hours - Hyde Park Golf & Country Club

Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati.

• We are currently seeking part-time restaurant servers for our Club indoor dining room services and banquet events. This position is long-term; we are not open to considering seasonal-only candidates. Please apply to our Pavilion Server position that will be available for applications in March if seeking seasonal summer employment.
• Must have 2-3 AM shift availability per week. Must have consistent weekend availability and a few weekday openings. Some weekend availability is required. Must be able to work holidays.
• Seeking experienced servers with 1 year(s) of recent & related fine dining serving experience. Must be 18 years-of-age or older due to beverage service.

Qualifications:

• Excellent oral communication and interpersonal skills required.
• Must be able to work outdoor tables during summer/fall seasonal weather.
• Must have 2-3 AM shift availability per week and consistent weekend availability.
• All Servers required to work rotating holidays (company closed Christmas Day and New Years Day).
• Friendly and supportive attitude towards all club members and coworkers.
• Attendance and timeliness are a requirement – must be able to work scheduled hours.
• Must be 19 years of age or older.
• 1 year(s) of fine dining and/or country club experience is a requirement.
• Adhere to grooming and dress code standards.
• High school diploma or equivalent preferred.

Job Summary:

Our mission is to offer a welcoming private club experience providing exceptional dining, golf, and recreational activities in an environment where families gather and friendships flourish. Servers will assist with our mission to provide exceptional dining services by:

• Provide food and beverage service to club members and guests at outdoor Pavilion.
• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Properly open and pour wine tableside.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by supervisor.
• Attends pre-meal meetings as requested by supervisor.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by immediate supervisor.

Reports to: F&B Director

Job Type: Part-time

Pay: $19.00 - $23.00 per hour

Experience:

• recent upscale casual server: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person

Salary : $19 - $23