What are the responsibilities and job description for the Executive Sous Chef position at Hybrid Hire?
Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth OpportunityWe’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City.Work side by side with ownership to grow a French restaurantDevelop menus, systems, and structure for kitchen operationsLead and manage BOH staff, scheduling, inventory, orderingUphold high culinary standards and bring creativity to the platePlay a key role in future location planning and kitchen leadership scalingWhy This Role:$90,000-$105,000 annual salary year-end bonusCreative control and leadership role from day one2 consecutive days off weekly55-60 hours per week, focused on quality over chaosIdeal Background:2–4 years of leadership experience as Sous or Executive Sous ChefStrong foundation in French techniqueConfident in launching kitchens and managing BOH operationsCulinary school is a bonus but not requiredLooking to build something long-term
Salary : $90,000 - $105,000