What are the responsibilities and job description for the Sous Chef position at Hyatt?
The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items
Responsibilities
Requirements
Successful completion of a background check is required prior to employment.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Responsibilities
- Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Give instructions to cooking personnel on fine points of cooking.
- Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
- Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
- Must be able to “prep” food products, using standardized food preparation techniques.
- Must be able to visibly recognize “condition” of food, and cooking temperatures
- Other duties as assigned by the leader
- ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
- Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Requirements
Successful completion of a background check is required prior to employment.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Salary : $65,000