What are the responsibilities and job description for the Line Cook position at Hyatt?
The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.
How You’ll Shape The Experience & Future
Requirements
Successful completion of a background check is required prior to employment.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
How You’ll Shape The Experience & Future
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
- Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
- Rearrange the line and steam table for smooth luncheon service.
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
- Learn and master menus, recipes, preparation methods, and presentation standards.
- Store food properly in containers and at correct temperatures.
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
- Support other kitchen departments by preparing food items as required.
- Prepare items in advance for the next shift and the following day as directed by the supervisor.
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
- Other duties as assigned.
- Strong cooking skills and ability to follow recipes and presentation standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and multitasking skills.
- Attention to detail and commitment to quality.
- Strong knowledge of food safety and sanitation standards.
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.
- High School Diploma or equivalent required.
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
Requirements
Successful completion of a background check is required prior to employment.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Salary : $20