What are the responsibilities and job description for the Line Cook position at Folk?
Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks.
Folk is the second project from Philip Krajeck, chef-owner of Rolf and Daughters and Junior. Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.
What we’re looking for
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Line cooks with solid kitchen fundamentals
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A strong work ethic and good attitude
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Team-first mentality and clear communication
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Desire to learn, grow, and cook with intention
What you’ll do
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Execute a seasonal menu with consistency and care
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Work closely with a small, collaborative team
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Maintain high standards of cleanliness and organization
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Contribute positively to kitchen culture and service flow
What we offer
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Health insurance
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Paid Time Off
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Dining discounts at Folk, plus sister restaurants Rolf and Daughters and Junior
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Supportive, professional kitchen environment
- Super Bowl Sunday off — we close the restaurant and throw an all-staff party
This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.
Salary : $22 - $25