What are the responsibilities and job description for the Steward/Dishwasher position at Hyatt Regency?
Organization- Hyatt Regency Phoenix
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
A Steward or Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen environment by washing and storing all china, glassware, silverware, cookware, and kitchen equipment. This role supports the culinary and food and beverage teams by ensuring all items are cleaned and available for service in a timely manner.
Key Responsibilities:
Why Join Hyatt Regency Phoenix
At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
A Steward or Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen environment by washing and storing all china, glassware, silverware, cookware, and kitchen equipment. This role supports the culinary and food and beverage teams by ensuring all items are cleaned and available for service in a timely manner.
Key Responsibilities:
- Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen utensils.
- Maintain cleanliness of kitchen areas, dish stations, storage rooms, walk-ins, and trash areas.
- Operate dishwashing equipment safely and efficiently.
- Remove trash and recycling and transport waste to designated disposal areas.
- Ensure compliance with all health, safety, and sanitation standards.
- Assist with receiving, organizing, and storing kitchen supplies as needed.
- Support banquet and restaurant operations by maintaining adequate inventory of clean service ware.
- Clean kitchen equipment, floors, walls, and workstations as assigned.
- Report maintenance or sanitation concerns to management promptly.
- Work collaboratively with culinary and food and beverage teams to ensure smooth operations.
Why Join Hyatt Regency Phoenix
At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
- Enjoy free employee meals in our employee dining hall
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition/Wellness reimbursement, up to $1,000 a year!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Qualifications
- Previous stewarding, dishwashing, or kitchen experience preferred but not required.
- Ability to stand and walk for extended periods in a fast-paced environment.
- Ability to lift, carry, push, and pull up to 50 pounds.
- Strong attention to cleanliness, organization, and detail.
- Ability to follow safety and sanitation procedures.
- Strong teamwork and communication skills.
- Flexible schedule, including evenings, weekends, and holidays.
Salary : $1,000