Seasonal Server - Stories Ranch Kitchen |March - September

Organization- Hyatt Regency Lost Pines Resort and Spa

Summary

Employment Type : Seasonal: March - September 2026

Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.

Stories is a chef driven specialty restaurant. This is a fast-paced position with constant customer interaction.

We are in search of a welcoming, engaging and experienced Server to join the Stories team. As a Server at Stories Ranch Kitchen, you will help create unforgettable dining experiences for our guests . Responsibilities will include:

• Warmly greeting guests and making them feel welcome from the moment they arrive.
• Taking orders with a smile and ensuring accuracy to meet our guests’ preferences.
• Serving delicious food and refreshing drinks promptly and professionally.
• Ensuring guest satisfaction by anticipating their needs and providing attentive service.
• Maintaining hygiene and safety standards to create a clean and safe dining environment.
• Keeping your station organized and ready for the next guest.
• Handling payments efficiently and accurately.
  
  

Benefits | We care for people so they can be their best . Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe
• Free Parking – convenient and cost-free parking for all our associates
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Prior serving experience in an upscale or Fine Dining restaurant is preferred.
• Must have full open availability to work any shift, including weekends and holidays
• Must be 18 years of age or older.
• TABC & Texas Food Handler certification is required.