What are the responsibilities and job description for the Food & Beverage Supervisor position at Hyatt Regency?
Organization- Hyatt Regency Baytown
Summary
Description - External
Join Hyatt Regency Baytown's team, a newly opened property with great benefits. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits:
Hyatt Regency Baytown – Houston is seeking a dedicated and service-focused Food & Beverage Supervisor to support the daily operations of our Food & Beverage outlets. This role is responsible for ensuring exceptional guest service, maintaining Hyatt brand standards, and supporting the F&B leadership team in the smooth execution of restaurant, lounge, market, and banquet operations.
The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to motivate and guide our team.
Qualifications
Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Summary
Description - External
Join Hyatt Regency Baytown's team, a newly opened property with great benefits. As a Hyatt Regency Baytown colleague, you will enjoy the following benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Dental, and Vision Insurance with only a 30-day waiting period!
- 401K with company match
- Free parking
- Generous Paid Time Off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Employee Stock Purchase Plan
- Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more
Hyatt Regency Baytown – Houston is seeking a dedicated and service-focused Food & Beverage Supervisor to support the daily operations of our Food & Beverage outlets. This role is responsible for ensuring exceptional guest service, maintaining Hyatt brand standards, and supporting the F&B leadership team in the smooth execution of restaurant, lounge, market, and banquet operations.
The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to motivate and guide our team.
Qualifications
- 1–2 years of Food & Beverage or hospitality experience required; supervisory experience preferred.
- Strong leadership and interpersonal skills with the ability to motivate a diverse team.
- Excellent communication skills—both verbal and written.
- High attention to detail and strong problem‑solving abilities.
- Ability to work a flexible schedule, including nights, weekends, holidays, and varied shifts.
- Knowledge of banquet service, restaurant operations, and upscale guest service standards preferred.
- Proficiency in POS systems and basic Microsoft Office applications.
Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.