What are the responsibilities and job description for the Culinary Supervisor position at Hyatt Regency?
Organization- Hyatt Regency Frisco - Dallas
Summary
Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.
The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.
This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.
Why Work at Hyatt?
At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:
Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
Summary
Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.
The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.
This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.
Why Work at Hyatt?
At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted and complimentary hotel room nights
- Medical, Dental, and Vision Insurance (Full-Time colleagues)
- Flexible Spending Accounts (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Paid Time Off based on hours worked (Full-Time & Part-Time)
- Career growth opportunities with Hyatt Hotels & Resorts worldwide
Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Qualifications
- Culinary education or equivalent hands-on experience
- Basic knowledge of cost control and kitchen operations
- Strong communication and interpersonal skills
- Emerging leadership capabilities
- Proficiency with basic computer systems
- Must have open availability, including weekends and holidays
- Minimum 2-3 years of culinary experience in a hotel, restaurant, banquet, or high-volume food service environment.