What are the responsibilities and job description for the Culinary| Full-time Cafeteria Cook 1 position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants—each offering cuisine prepared with care and precision by our dedicated Culinary Team.
As a Cook 1, you’ll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You’ll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service—always prioritizing food safety, cleanliness, and teamwork.
Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.
Key Responsibilities:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
R C R S SO GI NI D V.
Summary
Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants—each offering cuisine prepared with care and precision by our dedicated Culinary Team.
As a Cook 1, you’ll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You’ll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service—always prioritizing food safety, cleanliness, and teamwork.
Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.
Key Responsibilities:
- Prepare and execute high-quality dishes according to recipes, portion standards, and presentation expectations
- Set up and stock workstations with all necessary supplies
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
- Support other cooks and kitchen team members as needed
- Communicate clearly with culinary and front-of-house teams to ensure smooth service
- Assist in training junior kitchen staff or temporary seasonal cooks
- Ability to work all stations in a professional kitchen
- Food Handlers Certification (or ability to obtain) required
- Strong communication and teamwork skills
- Ability to stand for long periods and lift up to 50 lbs
- Flexible schedule including weekends, holidays, and varying shifts
- Free colleague meals during shifts
- Discounted & complimentary hotel night stays worldwide
- Friends & Family rate at Hyatt Hotels
- Career growth and development opportunities
- Access to affordable medical, dental, and vision insurance
- Paid vacation, sick leave, and holiday pay
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
R C R S SO GI NI D V.