What are the responsibilities and job description for the Cook 2 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! position at Hyatt Regency?
Organization- Hyatt Regency Coral Gables
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
This culinary position requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. Candidates should have a professional knowledge of cooking ingredients and procedures. This person will work single stations in the kitchen and require significant supervision and training.
We Offer Excellent Benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
This culinary position requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. Candidates should have a professional knowledge of cooking ingredients and procedures. This person will work single stations in the kitchen and require significant supervision and training.
We Offer Excellent Benefits:
- Free room nights, Discounted, and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Boning Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.