Cook 1 - Entry

Organization- Hyatt Regency Boston

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Explore the Heart of Downtown Boston from our Theater District Hotel. Our hotel’s walkable downtown location and direct connection to the MBTA train give you easy access to live entertainment at the Theater District, shopping at Downtown Crossing and cultural attractions in Chinatown. From unique restaurants to historical sites and beyond, you’ll find it all at Hyatt Regency Boston.

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston’s standards for taste, presentation, and sanitation. This entry-level position is designed for individuals beginning their culinary career, providing the opportunity to learn and grow in a fast-paced, professional kitchen environment. The Cook I works closely with senior cooks and chefs to ensure guest satisfaction and consistency across all food and beverage operations including Banquets, Restaurant and Room Service.

The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary.

• Prepare and cook menu items according to established recipes and Hyatt standards.
• Assist with basic food preparation including chopping, portioning, and assembling ingredients.
• Set up and stock stations with necessary supplies and products.
• Maintain cleanliness and organization of assigned work areas, equipment, and storage.
• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies.
• Monitor product freshness and quality, reporting concerns to the Chef
• Work collaboratively with other colleagues to ensure timely service for all meal periods.
• Support banquet and restaurant operations as needed, including setup and breakdown of stations.
  
  

Why work for Hyatt?

• 12 Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• Paid Vacation, Sick and New Child Leave
• 9 Paid Personal Days
• 401k with company match
• Tuition Reimbursement
• Wellbeing Benefits
• Free meals in our employee cafeteria
• Excellent training and career growth opportunities!
  
  

Our Values : Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or hospitality required
• Knowledge of food safety and sanitation standards.
• Ability to operate standard kitchen equipment safely.
• Strong interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Flexibility to work various shifts
• Ability to stand, walk, and bend for extended periods.
• Lift and carry up to 50 pounds.
• Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas)