What are the responsibilities and job description for the Sushi Cook position at Hyatt Regency New Orleans?
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Join a culinary team where precision, creativity, and respect for ingredients come together to create exceptional dining experiences. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }
The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. This position supports the culinary team in delivering exceptional guest experiences while maintaining the highest standards of food quality, consistency, safety, and presentation in a fast-paced, high-volume hospitality environment.
In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.
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What You'll Do
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Benefits Include
The Sushi Cook is responsible for the preparation, presentation, and execution of high-quality sushi, sashimi, rolls, and other Japanese-inspired menu offerings for both restaurant service and large-scale banquet, convention, and catering events. This position supports the culinary team in delivering exceptional guest experiences while maintaining the highest standards of food quality, consistency, safety, and presentation in a fast-paced, high-volume hospitality environment.
In addition to à la carte restaurant service, the Sushi Cook plays a key role in preparing and executing sushi offerings for large conventions, VIP functions, receptions, and special events throughout the hotel.
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What You'll Do
- Prepare sushi, sashimi, rolls, and related menu items according to established recipes and standards
- Ensure food quality, freshness, and presentation meet Hyatt brand expectations
- Safely handle and store seafood and ingredients following food safety guidelines
- Set up and maintain the sushi station for service, ensuring cleanliness and organization
- Maintain proper knife care and workstation sanitation
- Communicate effectively with kitchen leadership and front-of-house teams
- Assist with inventory, prep work, and restocking as needed
- Follow all health, safety, and sanitation regulations
- Support a collaborative, team-oriented kitchen environment
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Benefits Include
- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skill development, and career mobility with opportunities to grow at every level
- Affordable Benefits after 30 days - Full-time colleagues are eligible for medical, dental, vision, life, LTD, and STD coverage
- Referral Bonuses up to $500 - Bring great people to our team and get rewarded
- Free and Discounted Room Nights at Hyatt hotels around the world
- Paid Time Off - Holiday pay, new child leave, and personal days
- Healthcare FSA - Save on eligible medical expenses
- Financial Perks - 401(k) with company match and discounted employee stock purchase plan
- Employee Assistance Program - 24/7 emotional support, legal guidance, and personal & financial resources
- Retail Discounts - Savings at Headspace, Apple, AT&T, Verizon, and more