Expo/Busser

• Coordinate and communicate the workflow between the kitchen and the dining area
• Responsible for making sure that the food orders are prepared correctly, timely, and according to the customers' preferences
• Ensures that the food is served hot and fresh, and that the supplies are well-managed
• Requires project management skills, attention to detail, and teamwork abilities
• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
• Resets tables in accordance with established standards
• Retrieves cleaned dishes, glassware, and utensils from the dish room and distributes to each service station to keep a ready supply available for restaurant use
• Sweep and vacuum restaurant floors throughout shift to maintain a clean, presentable, and attractive restaurant
• Retrieves clean linen from laundry department at beginning of shift and during shift when necessary, folding as specified by established standards and stocking correct par levels in the service stations
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock
• Keeps ice stations filled

Job Types: Full-time, Part-time

Pay: $15.00 - $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift

Work Location: In person

Benefits:

Salary : $15 - $16