What are the responsibilities and job description for the The Story Social Kitchen Manager position at Hyatt Place Bozeman Yellowstone Airport?

Description

We are seeking an experienced Kitchen Manager to lead our culinary team, maintain high-quality food standards, and ensure efficient kitchen operations. You will train, supervise, and inspire kitchen staff while maintaining sanitation, quality, and cost controls across all outlets.

As a Concord Leader you will be responsible to:

Inspire greatness in your team.

Encourage and support team members to reach their full potential.

Create a work environment that is a Great Place to Work for all.

Lead with integrity, transparency, respect, and professionalism.

Care for your team and their families.

Key Responsibilities:

Train, supervise, and evaluate all kitchen associates, including utility and sanitation staff

Write schedules, manage staffing, and ensure adequate coverage for all kitchen operations

Maintain high-quality food preparation, plating, and service, including banquet operations

Monitor kitchen costs, labor, and food usage to meet budget goals

Enforce sanitation and safety standards in all kitchen areas

Prepare and maintain recipe cards, presentation guides, and documentation

Work closely with the Food & Beverage Manager to maintain standards and resolve issues

Ensure communication and coordination between kitchen and banquet operations

Participate in meetings, MOD program, and cross-department collaboration

Hire, train, coach, and develop kitchen staff while managing performance evaluations

Operate all kitchen equipment safely and effectively

Ensure procurement, inventory, and storage practices adhere to corporate guidelines

Maintain professional conduct and uphold Concord Hospitality’s high standards

Qualifications:

Previous kitchen management experience in hotels, resorts, or high-volume restaurants

Strong leadership, organizational, and communication skills

Knowledge of food preparation, safety, sanitation, and cost control

Ability to work flexible hours, including nights and weekends

Passion for high-quality culinary standards and team development

Benefits (Full-Time Associates Only)

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online

Salary : $54,235

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The Story Social Kitchen Manager

What are the responsibilities and job description for the The Story Social Kitchen Manager position at Hyatt Place Bozeman Yellowstone Airport?

Description

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