What are the responsibilities and job description for the Meat Cutter/Butcher position at Huron's Finest?
Duties:
- Prepare and cut meat products according to customer specifications
- Package and label meat products for display and sale
- Ensure proper food safety and sanitation practices are followed
- Maintain cleanliness and organization of the meat room
- Assist with inventory management and ordering supplies
Requirements:
- Previous experience as a meat cutter or similar role in the food industry. Willing to train
the right candidate.
- Knowledge of different cuts of meat and proper meat handling techniques or willing to
learn
- Familiarity with food safety regulations and best practices or willing to learn
- Strong knife skills and ability to use meat cutting/grinding equipment or willing to learn
- Excellent attention to detail and ability to maintain high-quality standards
- Flexibility to work evenings until 6:30pm, Saturdays, and holidays as needed. closed New
Years, Easter, Thanksgiving, and Christmas
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.
Job Types: Full-time, Part-time, Apprenticeship
Pay: $14.00 - $20.00 per hour
Benefits:
- Paid sick time
- Paid training
Physical Setting:
- Grocery store
Work Location: In person
Salary : $14 - $20