What are the responsibilities and job description for the General Manager Restaurant position at Hummus Republic?
We are seeking a General Manager to lead daily operations at a quick-service restaurant, overseeing both front- and back-of-house functions. This role is accountable for sales growth, profitability, guest satisfaction, and operational consistency while maintaining high standards for service, quality, safety, and team performance.
Responsibilities
- Direct daily front- and back-of-house restaurant operations.
- Create staff schedules and ensure appropriate team coverage.
- Lead, coach, and motivate the restaurant team.
- Deliver an exceptional guest experience and drive guest satisfaction.
- Maintain quality control and operational consistency.
- Manage inventory and control operating costs.
- Develop initiatives to support sales growth and profitability.
- Ensure compliance with health and safety requirements.
- Prepare and review financial reports.
Salary : $18 - $22