Hudsonville Technical Operator

Company Description Hudsonville Creamery and Ice Cream Company is a Midwest-crafted creamery built on a strong work ethic, a passion for making exceptional ice cream, and a humble, family-centered culture. Founded in the pasturelands of Western Michigan in 1926, the company has been perfecting the art of ice cream for nearly a century. Team members take pride in every step of the process, from greeting milk deliveries from local farms to fine-tuning mixes and flavors. Hudsonville partners with like-minded Midwest artisans to craft unique tastes that cannot be easily replicated, providing a collaborative and creative environment for employees.

Role Description: the Hudsonville Technical Operator is a full-time, on-site role based in Holland, MI. This role is responsible for safely operating and monitoring production equipment, performing routine adjustments, and ensuring consistent product quality throughout the manufacturing process. Daily tasks include setting up, cleaning, and sanitizing equipment, completing basic troubleshooting, and supporting preventive maintenance activities to minimize downtime. The Technical Operator follows Good Manufacturing Practices (GMP), maintains accurate production records, and collaborates with team members and supervisors to meet production goals. This role may also assist in training peers on equipment operation and safety procedures, while contributing to a culture of continuous improvement and food safety.

Qualifications

• Candidates should possess skills in Manufacturing and basic production operations within a food or consumer goods environment.
• Candidates should possess skills in Preventive Maintenance and general Maintenance of production equipment.
• Candidates should possess skills in Good Manufacturing Practice (GMP) and adherence to food safety and quality standards.
• Candidates should possess skills in Training and knowledge sharing with peers on equipment use and safety.
• Relevant skills and qualifications include mechanical aptitude, ability to read and follow standard operating procedures, and basic computer literacy for production reporting.
• Ability to lift and move materials as required, stand for extended periods, and work in a fast-paced manufacturing setting.
• Strong attention to detail, problem-solving skills, and the ability to work effectively in a team-focused environment.
• High school diploma or equivalent is preferred; prior experience in manufacturing or food production is beneficial.