What are the responsibilities and job description for the Manager, Food & Nutrition Services position at Hudson Regional Health?
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first
care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time
monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists,
all within a connected, local network designed to put care first.
Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a
commitment to excellence.
▪ Advanced Emergency Services - 24/7 emergency departments across all four hospitals
▪ Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
▪ Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
▪ Women’s Health & Maternity -comprehensive services tailored for every stage
▪ Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
▪ Outpatient & Specialty Care - coordinated care across multiple disciplines
What You’ll Be Doing
As the Food Service Manager plans, you are responsible for assisting the Director with managing all aspects of
the operational needs of the Food & Nutrition Department. You will coordinate the tasks with the Director and
Supervisor. You will ensure the overall efficiency of food and nutrition services. Assumes authority and
responsibilities during Food Service Director absence.
Full Time Exempt/Non-union
Monday-Friday, weekends based on operational needs
Essential Duties & Responsibilities
▪ Oversee the scheduling, training, hiring, coaching, and development of all team members
▪ Ensure that food is properly portioned, plates are attractively presented, and service meets established
standards.
▪ Ensure compliance with food safety regulations, sanitation standards, infection control practices, and
facility policies
▪ Ensure that the team complies with safety regulations and adheres to all company policies and
procedures.
▪ Work closely with the Registered Clinical Dietitian.
▪ Performs all other related duties.
Required
What We’re Looking For
▪ Bachelor's degree required.
▪ Minimum three years’ supervisory experience in hospital food and nutrition required.
Preferred
▪ Ability to analyze and interpret financial and other data
▪ Excellent interpersonal skills
▪ High customer service and quality demeanor
▪ Ability to work under pressure and meet established criteria
▪ Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to
develop budgets with a complete understanding of facility needs and requirements
▪ Excellent stress management skills, administrative and organizational, and follow-through skills required
▪ Proficient in the use of Windows based office software including but not limited to Microsoft Office,
Word, Excel, PowerPoint and Outlook
▪ Health system or hospital background
Skills & Competencies
▪ Strong analytical and compliance-oriented mindset
▪ Excellent documentation and organizational skills
▪ Ability to work cross-functionally with multiple departments
▪ High level of integrity, discretion, and attention to detail
▪ Effective written and verbal communication skills
Working Conditions
union contracts, education, and internal equity.
vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered
employment unless you request and receive an approved medical exemption from Hudson Regional Health
Hudson Regional Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified
applicants will receive consideration for employment without regard to race, color, national origin, gender, age,
religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by
law.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first
care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time
monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists,
all within a connected, local network designed to put care first.
Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a
commitment to excellence.
▪ Advanced Emergency Services - 24/7 emergency departments across all four hospitals
▪ Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
▪ Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
▪ Women’s Health & Maternity -comprehensive services tailored for every stage
▪ Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
▪ Outpatient & Specialty Care - coordinated care across multiple disciplines
What You’ll Be Doing
As the Food Service Manager plans, you are responsible for assisting the Director with managing all aspects of
the operational needs of the Food & Nutrition Department. You will coordinate the tasks with the Director and
Supervisor. You will ensure the overall efficiency of food and nutrition services. Assumes authority and
responsibilities during Food Service Director absence.
Full Time Exempt/Non-union
Monday-Friday, weekends based on operational needs
Essential Duties & Responsibilities
▪ Oversee the scheduling, training, hiring, coaching, and development of all team members
▪ Ensure that food is properly portioned, plates are attractively presented, and service meets established
standards.
▪ Ensure compliance with food safety regulations, sanitation standards, infection control practices, and
facility policies
▪ Ensure that the team complies with safety regulations and adheres to all company policies and
procedures.
▪ Work closely with the Registered Clinical Dietitian.
▪ Performs all other related duties.
Required
What We’re Looking For
▪ Bachelor's degree required.
▪ Minimum three years’ supervisory experience in hospital food and nutrition required.
Preferred
▪ Ability to analyze and interpret financial and other data
▪ Excellent interpersonal skills
▪ High customer service and quality demeanor
▪ Ability to work under pressure and meet established criteria
▪ Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to
develop budgets with a complete understanding of facility needs and requirements
▪ Excellent stress management skills, administrative and organizational, and follow-through skills required
▪ Proficient in the use of Windows based office software including but not limited to Microsoft Office,
Word, Excel, PowerPoint and Outlook
▪ Health system or hospital background
Skills & Competencies
▪ Strong analytical and compliance-oriented mindset
▪ Excellent documentation and organizational skills
▪ Ability to work cross-functionally with multiple departments
▪ High level of integrity, discretion, and attention to detail
▪ Effective written and verbal communication skills
Working Conditions
- Hospital or health system food service
- May require periodic on-site audits, meetings, or training sessions
- Competitive compensation based on experience and qualifications: When determining the
union contracts, education, and internal equity.
- Medical, dental, and vision insurance
- 401k Retirement Plan
- Generous paid time off
- Paid Holidays
- Tuition Reimbursement
- Advancement and career development opportunities
vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered
employment unless you request and receive an approved medical exemption from Hudson Regional Health
Hudson Regional Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified
applicants will receive consideration for employment without regard to race, color, national origin, gender, age,
religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by
law.
Salary : $70,000 - $80,000