What are the responsibilities and job description for the Production Supervisor (Second Shift) position at Hudson Bread Inc.?
Bakery Production Manager – 2nd Shift
Company: Hudson Bread Location: North Bergen, NJ Type: Full-Time – 2nd Shift Shift Hours: 2:00 PM – 10:30 PM (or similar) — Monday through Friday Sunday (Sundays are a regular part of the work week) Salary: $60,000 – $80,000 annually (based on experience) (2nd shift differential is already included in the posted salary range)
About Us
Hudson Bread is a growing wholesale / artisan bakery known for high-quality breads. We’re looking for a strong, experienced leader to run our 2nd Shift production team.
Position Summary
We are seeking a hands-on Bakery Production Manager – 2nd Shift to oversee all afternoon and evening production operations. You will lead the team in executing daily production plans, maintaining top quality, and hitting output targets. This is a working manager role where you will actively participate in production while driving efficiency and team performance.
Training Period: Training will commence on 1st Shift (6:00 AM – 2:30 PM) for the first month before transitioning to the regular 2nd shift schedule.
Key Responsibilities
- Lead and execute 2nd shift production (mixing, shaping, baking, finishing, packaging, and cooling) to meet daily demand and freshness standards.
- Manage, schedule, train, and develop 8–15 production staff on the 2nd shift.
- Ensure consistent quality, portion control, and adherence to all recipes and SOPs.
- Maintain strict food safety, sanitation, and HACCP standards during shift.
- Monitor inventory usage, minimize waste, and control labor costs for the shift.
- Collaborate with 1st shift leadership for smooth handoff and production continuity.
- Drive continuous improvement in efficiency, output, and team performance.
- Jump in on the floor as needed — lead by example during peak production periods.
What You’ll Bring
Required Qualifications
- Minimum 3 years of experience in the same position (Bakery Production Manager or equivalent) at an artisan bakery — candidates without prior experience in this exact role will not be considered.
- Bilingual – English and Spanish required (ability to speak, read, and write fluently in both languages).
- Proven success managing full bakery production operations, including team leadership, quality control, and cost management.
- Strong knowledge of baking science, dough management, proofing, oven systems, and finishing techniques.
- Current food safety certification (ServSafe, NJ Food Handler, or equivalent).
- Ability to work 2nd shift hours including regular Sundays.
- Physical stamina to lift 50 lbs, stand for long periods, and work in a fast-paced, warm environment.
Preferred
- Experience in high-volume wholesale or artisan bakeries.
- Familiarity with bakery management software and inventory systems.
- Track record of improving shift efficiency and reducing waste.
What We Offer
- Competitive base salary (includes 2nd shift differential)
- Health benefits and partial dental coverage
- 401(k) with company match
- Paid vacation additional Paid Time Off
- Employee bakery discounts
- Training and growth opportunities
- Supportive team environment where your leadership makes an immediate impact
Ready to Lead Our 2nd Shift?
Send your resume and cover letter to RayM@hudsonbread.com / application link]. Subject Line: “Bakery Production Manager – 2nd Shift Application
We are only considering candidates who have already successfully held a Bakery Production Manager role at another artisan bakery.
Salary : $60,000 - $80,000