What are the responsibilities and job description for the Senior Line Cook position at HRI Hospitality?
Job Description:
The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
Key Responsibilities:
The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
Key Responsibilities:
- Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
- Understand food cost and portion control without sacrificing quality.
- Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
- Accommodate guests' special requests.
- Maintain clean work area, practicing 'clean as you go' policy.
- Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
- Assist with any reports as required (inventory, food costs, beverage costs, etc.).
- Maintain sanitation and safety standards with anyone entering the kitchen area.
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
- Follow up on menu items and cost any special menu requests.
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
