What are the responsibilities and job description for the Prep Cook and Line Cook position at Houseworth hotels and Restaurants?
Overview
We are seeking Cooks and Prep cooks to join our team. This dual-role position is essential in providing exceptional dining experiences for our guests. The ideal candidate will have a background in the food industry, with skills in meal preparation. You will play a crucial role in both the kitchen and dining areas, ensuring that meals are prepared to the highest standards and served with care.
Duties
- Prepare and cook meals according to established recipes and dietary guidelines.
- Ensure that all food handling practices meet health and safety regulations.
- Provide excellent customer service while serving food to guests.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Participate in catering events as needed, providing support for meal setup and service.
- Help train new staff members on food preparation techniques and service standards.
Skills
- Experience in the food industry, particularly in fine dining or catering environments.
- Strong knowledge of food handling practices and safety regulations.
- Ability to prepare a variety of meals with attention to detail and presentation.
- Organizational skills to manage multiple tasks efficiently in a fast-paced environment.
- A willingness to help others, fostering a positive team atmosphere.
Join us in creating memorable dining experiences while showcasing your culinary talents!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- How many hours a week would you like to work?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person