Restaurant Sous Chef – The Cove

Restaurant Sous Chef – The Cove

Location: Deerfield Beach, FL
Type: Full-Time
Positions Available: 2
Salary Range: $65,000–$75,000

Where salty vibes meet serious culinary talent.

For over 40 years, The Cove has been a community landmark on the Marina in Deerfield Beach—serving up fresh American cuisine, refreshing cocktails, and vibrant waterfront energy. From hosting fishing and golf tournaments to raising tens of thousands for local nonprofits, we are deeply rooted in the community.

We are looking to hire two outstanding Sous Chefs who are passionate about food, thrive in a fast-paced environment, and are eager to grow with a team that values creativity, collaboration, and consistency. If you are ready to bring your leadership to the line and be part of a legacy of hospitality, we want to hear from you.

Why You’ll Love Being Part of Our Team:

• Competitive salary: $65,000–$75,000 based on experience

• Medical, dental, and vision insurance

• Company-paid short-term disability and life insurance

• 401(k) with company contribution up to 4%

• Paid time off and flexible schedules

• Employee dining discounts across all LM Restaurants

• Referral bonus program and tuition reimbursement

• Growth opportunities within a respected hospitality group

What You Will Do:

• Oversee daily kitchen operations and lead a skilled culinary team

• Train and manage kitchen personnel to maintain high standards of execution

• Ensure adherence to food safety, cleanliness, and kitchen organization protocols

• Conduct daily pre-shift meetings and support a team-oriented kitchen culture

• Execute all menu items and recipes with consistency and quality

• Monitor food prep, holding, storage, and rotation systems

• Maintain kitchen equipment and facilities to the highest cleanliness and safety standards

• Work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs

What We’re Looking For:

• Previous experience as a Sous Chef or in a lead line cook role in a high-volume setting

• Strong culinary skills and knowledge of kitchen operations and food safety practices

• Ability to lead, inspire, and train team members with professionalism and positivity

• A proactive, organized, and solutions-focused mindset

• Passion for hospitality and a genuine interest in growing within the industry

Join The Cove and bring your culinary creativity to one of South Florida’s most iconic waterfront restaurants.

Apply now to be considered for one of two open positions—and help us continue delivering unforgettable food and community spirit.

Salary : $65,000 - $75,000