What are the responsibilities and job description for the Restaurant Executive Sous Chef – Oceanic Pompano Beach position at Household Staffing?
Executive Sous Chef – Oceanic Pompano Beach
Location: Pompano Beach, FL
Type: Full-Time
Salary Range: $70,000–$80,000
An elevated coastal kitchen. A high-performing culinary team. A chance to lead with excellence.
At Oceanic Pompano Beach, guests are drawn in by the ocean views and stay for the exceptional cuisine and elevated hospitality. Nestled next to the Pompano Fisher Family Pier, our restaurant is both a popular dining destination and an elegant venue for life’s most memorable celebrations.
We are seeking a talented, experienced, and dedicated Executive Sous Chef to join our leadership team. In this role, you will be the right hand to the Executive Chef, ensuring culinary excellence, kitchen efficiency, and team collaboration every shift.
Why You’ll Love Being Part of Our Team:
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Competitive salary: $70,000–$80,000 based on experience
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Health, dental, and vision insurance
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Company-paid short-term disability and life insurance
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401(k) with company contribution up to 4%
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Paid time off and flexible scheduling
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Employee dining discounts across all LM Restaurants
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Referral bonus program and tuition reimbursement
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Growth and advancement opportunities within a respected restaurant group
What You Will Do:
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Oversee daily kitchen operations in the absence of the Executive Chef
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Lead and mentor back-of-house staff, including sous chefs, line cooks, and utility team
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Foster a positive, collaborative kitchen culture centered around excellence and teamwork
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Conduct daily shift briefings and ensure clear, efficient communication throughout the team
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Execute all menu items and recipes consistently and with precision
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Control food quality, safety, and presentation while driving cost efficiencies
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Manage kitchen cleanliness, organization, equipment maintenance, and health standards
What We’re Looking For:
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Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, quality-driven kitchen
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Strong leadership skills with a passion for mentoring and developing others
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Excellent culinary skills with a deep understanding of kitchen operations and food safety
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Ability to lead with a calm, composed presence during high-pressure service periods
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Commitment to delivering consistent, exceptional food that matches the Oceanic experience
Become a part of a kitchen that celebrates fresh, local ingredients, coastal creativity, and team spirit.
Apply now and take your next step in an inspiring culinary career.
Salary : $70,000 - $80,000
