What are the responsibilities and job description for the Dishwasher position at Hotel Vermont?
For more than 13 years we’ve shared hospitality on Cherry Street in Burlington, cultivating local partnerships and celebrating the independence and sense of community that define Vermont. As the region’s only independently owned and operated full-service hotel, we keep it simple, taking care of one another so we can take care of our guests in an uncomplicated, natural manner. This approach has earned recognition as one of Condé Nast Traveler’s Top Hotels in New England (2017, 2018, 2019, 2025) and, more importantly, the trust of our local community. As part of our team, you’ll help guests explore like a local, relax like it’s their job, and soak in every detail.
Food and beverage are a defining aspect of the guest experience at Hotel Vermont for guests and locals alike. Local sourcing and community partnerships are at the heart of what we do. We believe in the value of a barista who personally knows the coffee roaster, a chef with longstanding agricultural relationships, and a team that works harvest at local vineyards. Juniper is a professional restaurant setting where education, expectations, and hospitality support professional growth.
Position Overview:
We are looking for a Dishwasher who takes pride in things being neat and clean. Someone who understands how keeping a clean environment lifts everyone up. A person who thrives in a team environment.
What we expect from you
- A passion for hospitality
- Thrives in a team environment while focusing on inclusion and support of others
- Must be available for flexible schedules, weekends, and holidays
- Ability to lift 25 lbs.
- Walking up and down stairs multiple times in a shift
- Ability to stand for extended periods of time
- Ability to carry wait trays loaded with dishes and glasses
Core Responsibilities:
- Washing all dishes, pots & pans related to guest service
- Maintaining a clean and orderly work area and making sure all kitchen equipment is well maintained
- Taking out trash, recycling and compost
- Sweeping and mopping at the end of each shift
- Light prep work as needed
- Performs other tasks assigned by Sous Chef or Chef.
- Ability to stay professional in a stressful work environment.
- Superb multitasking skills.
- Available to work different hours including weekends, days, and nights.
Position Requirements:
- A minimum of 1 year experience in a similar role.
- Must be able to use stairs repeatedly during shift
- Must be able to lift 50# occasionally, 10# frequently
- Must be able to reach overhead and below knees regularly
We offer competitive wages and benefits. The expected salary range for this position is $18.00 -$21.00. based on experience and qualifications.
Pay: $18.00 - $21.00 per hour
Work Location: In person
Salary : $18 - $21