What are the responsibilities and job description for the Food Runner position at Hotel Madison?
About the Role:
As a Food Runner at Hotel Madison, you will play a crucial role in ensuring that our guests receive their meals promptly and efficiently. Your primary responsibility will be to deliver food from the kitchen to the dining area, maintaining the highest standards of service and presentation. You will also assist in setting up and clearing tables, ensuring that the dining environment is clean and welcoming. This position requires a strong commitment to safety procedures and the ability to lift and carry heavy items, as you will be handling trays and food items throughout your shift. Ultimately, your efforts will contribute to an exceptional dining experience for our guests, enhancing their overall stay at the hotel.
Minimum Qualifications:
- Ability to work nights, weekends, and holidays as required.
- Experience in a fast-paced food service environment.
- Physical ability to lift and carry heavy items safely.
Preferred Qualifications:
- Previous experience as a food runner or in a similar role.
- Knowledge of safety procedures in food handling and service.
Responsibilities:
- Deliver food and beverages from the kitchen to guests in a timely manner.
- Assist in setting up and clearing tables before and after service.
- Ensure that all food items are presented according to hotel standards.
- Maintain cleanliness and organization in the dining area and service stations.
- Communicate effectively with kitchen staff and servers to ensure smooth service.
Skills:
The required skills for this position are essential for maintaining a high level of service in a busy hotel environment. Your ability to work nights, weekends, and holidays will ensure that we have coverage during peak times, allowing for seamless service. Lifting and carrying heavy items is a daily necessity, as you will be transporting trays of food and beverages to various locations. Full range mobility and the ability to stand for long periods will enable you to navigate the dining area efficiently, while repetitive motions and reaching overhead will be required when stocking supplies or clearing tables. Overall, these skills will help you provide an exceptional experience for our guests, ensuring their satisfaction and comfort.