Cook

About the Role:

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our establishment. Your work will directly impact customer satisfaction by ensuring that food is prepared safely, efficiently, and with attention to detail. You will collaborate closely with the kitchen team, including the Head Chef, to execute menu items consistently and creatively. This role requires physical stamina and manual dexterity to handle food preparation tasks and maintain a clean and organized workspace. Ultimately, your contribution will help create a positive dining experience that encourages repeat business and enhances the reputation of our culinary services.

Minimum Qualifications:

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Demonstrated manual dexterity and physical stamina to perform kitchen tasks effectively.
• Knowledge of food safety and hygiene standards.
• Capability to stand for extended periods and perform physical activities such as climbing stairs and moving kitchen supplies.

Preferred Qualifications:

• Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
• Formal culinary training or certification.
• Familiarity with a variety of cooking techniques and cuisines.
• Ability to assist in menu development and food production planning.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef in daily kitchen operations and food production planning.
• Ensure compliance with food safety and hygiene regulations at all times.
• Handle kitchen equipment and utensils safely and efficiently.
• Communicate effectively with team members to coordinate food preparation and service.
• Stand for extended periods and perform physical tasks such as climbing stairs and moving objects as required.

Skills:

The required skills such as food preparation and production are essential for daily cooking tasks, ensuring meals are prepared efficiently and to high standards. Speaking and reading English enables clear understanding of recipes, safety protocols, and effective communication with kitchen staff. Manual dexterity is critical for handling kitchen tools and ingredients precisely, while physical stamina allows the cook to stand for long periods and perform tasks like climbing stairs and moving objects safely. Preferred skills, including experience with a Head Chef and culinary training, enhance the ability to contribute to menu planning and maintain kitchen workflow. Together, these skills ensure the cook can operate effectively in a fast-paced kitchen environment, delivering quality food and supporting team success.