What are the responsibilities and job description for the Cook position at Hotel Genpar LTD?
The Intercontinental at Doral Miami is looking for a Line Cook to join our culinary team. Line cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive or Sous Chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
We Offer:
- Competitive Wages and Incentive Plans
- Flexible Hours/Schedules
- Free parking and meals
- Excellent Health/Dental/Vision benefits
- Company matching 401K plans
- Employee rates at all IHG and InterContinental Hotels
- Opportunities for advancement
Language
- English (Preferred)
Work Location: In person