What are the responsibilities and job description for the Restaurant Busser (Back Waiter) position at Hotel El Roblar?
- Deliver food and beverages from the kitchen to guests in a timely manner while ensuring accuracy of orders.
- Assist servers in bussing tables and maintaining cleanliness in the dining area.
- Communicate effectively with kitchen staff and front of house staff to ensure smooth operations and address any issues that may arise.
- Support the kitchen team by assisting with food preparation and cleaning as needed.
- Ensure all utensils, plates, and glassware are clean and ready for service.
Uphold high standards of hygiene and safety in accordance with food service regulations.