What are the responsibilities and job description for the Line Cook position at Hotel Covington?
Greys River Resort RV Park
Position: COOK (Part Time / Full Time)
We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. If you have cooking experience, are detailed-oriented, and can take direction well, please apply.
Responsibilities
- Daily prep and proper management of food
- Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils
- Receiving new stock with proper rotation of all old stock
- Prep list development
- Executing all hot/cold food properly and in a timely fashion
- Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.
- Work in kitchen with team on daily tasks
- All other duties assigned
Requirements
- Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette
- Ability to take direction and constructive criticism from supervisors
- Ability to look ahead and develop prep tasks for same day and following day duties
- Strong organization and ability to multi-task
- Ability to work effectively on a team
- Ability to lift 50 lbs. or more
- Ability to work in a fast-paced, high stress, and hot environment with other team members
- Strong written and verbal communication skills
- Flexible and able to work Sunday through Saturday am or pm scheduling pending