What are the responsibilities and job description for the Line Cook - Original Skiff position at Hotel Champlain, Curio Collection by Hilton?
Original Skiff Fish Oysters is an oyster bar and coastal tavern located in the newly renovated Hotel Champlain on Battery Street in Burlington, Vermont overlooking Lake Champlain. The restaurant is a unique partnership between Hotel Champlain and Heirloom Hospitality, creators and operators of Hen of the Wood, Doc Ponds, Prohibition Pig, and Gallus Handcrafted Pasta. This unique opportunity provides the compensation, benefits, and growth opportunity of Aimbridge Hospitality and the operational leadership involvement of Vermont's premiere restaurant company. Original Skiff's management team includes a collection of Burlington's best restaurant professionals that have grown out of the city's best establishments.
Job Summary
The line cook is an essential part of the team at original skiff. This position is responsible for prepping, cooking, and plating of all dishes that are on the skiff menu. Daily cleaning according to schedule of the kitchen space, equipment and storage space. The line cook will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The line cook will be expected to follow recipes for each component and examples of plating for each dish. The line cook will follow all local health and company guidelines during service. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
Responsibilities & Expectations
● Be on time, positive and ready to work a full shift as scheduled.
● Construct daily prep list according to expected covers or daily business.
● Check quality of product and prep daily for station.
● Work cleanly, organized and safely.
● Follow health department guidelines.
● Work regarding timeliness and efficiency.
● Work to insure high yield and low waste.
● Be knowledgeable about product used in the kitchen: producer/grower/monger, availability/season, usage/storage/yield.
● Follow recipes, station diagrams and protocols.
● Work as a team to prepare for daily services.
● Work as a team to prepare for special events and private dining room menus.
● Work with team members to create a daily family meal.
● Perform other tasks/jobs as assigned by the supervisor or manager.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $22 - $25