Demo

Food Runner Busser

Hot Pot Meets BBQ
Ithaca, NY Part Time
POSTED ON 1/1/2026
AVAILABLE BEFORE 5/1/2026

Job Overview
We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires a strong commitment to food safety, customer service, and teamwork, making it ideal for individuals who thrive in a hospitality setting.

Responsibilities

  • Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
  • Assist servers by ensuring that all orders are complete before they are served to guests.
  • Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
  • Communicate effectively with kitchen staff and servers to ensure timely service and address any guest needs or concerns.
  • Adhere to food safety standards and proper handling procedures at all times.
  • Support food preparation tasks as needed, including assisting with cooking or plating dishes.
  • Utilize POS systems such as Aloha POS or Micros POS for order tracking when necessary.
  • Provide excellent guest services by being attentive, friendly, and responsive to customer inquiries.

Experience

  • Previous experience in food service or restaurant settings is preferred.
  • Familiarity with food handling practices and safety protocols is essential.
  • Experience in banquet settings or large events is a plus.
  • Strong communication skills are necessary for effective interaction with guests and team members.
  • Culinary experience or kitchen experience will be beneficial in understanding food preparation processes.
  • A background in hospitality or guest services will enhance your ability to provide outstanding customer experiences. Join our team as a Food Runner and contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field!

Job Type: Part-time

Projected Total Compensation: $3,435.87 - $4,137.82 per month

Work Location: In person

Salary : $3,436 - $4,138

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