What are the responsibilities and job description for the Expo Food position at Hot Honey Nickys Creole Tenders?
Job Summary
15.00$ PLUS TIPS!!! Join our dynamic team as an Expo Food professional, where your energy and organizational skills will shine! In this vital role, you will be the bridge between the kitchen and the dining area, ensuring that food is prepared, plated, and delivered with precision and enthusiasm. Your proactive approach will help create a seamless dining experience for guests, supporting the culinary team and elevating customer satisfaction. If you thrive in fast-paced environments and have a passion for food service, this is your opportunity to contribute to a lively, hospitality-driven atmosphere!
Duties
- Coordinate with kitchen staff to expedite food orders efficiently, ensuring timely delivery to tables or service stations
- Prepare and organize food items for service, maintaining high standards of presentation and quality
- Assist with food preparation tasks as needed, including plating and garnishing dishes to meet restaurant standards
- Communicate clearly with kitchen staff regarding order status, special requests, or modifications
- Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas
- Ensure proper food handling and safety procedures are followed at all times in accordance with health regulations
- Use POS (Point of Sale) systems to track orders accurately and assist with billing when required
Requirements
- Previous experience in food service, restaurant, or hotel environments is highly preferred
- Strong knowledge of food preparation, expediting, and food safety practices
- Excellent communication skills to liaise effectively with kitchen staff and front-of-house team
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Organizational skills to manage multiple orders simultaneously and prioritize tasks effectively
- Basic numeracy skills for handling orders, transactions, and inventory checks
- Experience with culinary techniques, serving, or banquet operations is a plus
- Familiarity with POS systems and food handling protocols required for smooth operations
Join us as an Expo Food team member where your enthusiasm fuels exceptional dining experiences! We are committed to providing paid opportunities that foster growth in hospitality skills while delivering outstanding service. If you're ready to bring energy and precision to a vibrant culinary environment, we want to hear from you!
Pay: From $15.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Food provided
- Opportunities for advancement
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15