What are the responsibilities and job description for the Kitchen/Culinary Manager-Bar and Grill position at Hospitality Pro Search?
Established full-service Bar & Grill is looking for a Kitchen/Culinary Manager for the Fort Worth area. Our modern, Fort Worth-themed establishment strives to be a fun, family-friendly neighborhood place where we have something for everyone! Starting salary up to $75k depending on experience! Great opportunity to get-in with a growing restaurant group!
Must have knowledge of:
Fresh foods preparation, from breakdown to presentation
Scratch cooking
Menu and special development
Costing
Also must be able to run and hone kitchen operations as a leader and mentor, teaching staff to create great meals!
This position requires a 5-day work week with 40-46 hours, with a min. of 3 years KM experience in a busy full-service restaurant environment.
Benefits include:
Health insurance
Vacation
Bonus, etc.
Growth oportunities and compensation to be discussed.
If interested and qualified, please apply here!
Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.
Salary : $65,000 - $75,000