What are the responsibilities and job description for the Dietician – Per Diem position at HospiceCare?
Status: Per Diem
FLSA: Non-Exempt
If you are interested in applying for this Career Opportunity you may also fill out a printable version and email it to HR@hospicecarewv.org or drop it off in person at the following offices:
- Charleston office
1606 Kanawha Boulevard, W.
Charleston, WV 25387
- Lewisburg office
1265 Maplewood Ave.
Lewisburg, WV 24901
Job Location: Hubbard Hospice House, Charleston, WV
Position Summary:
- Dietitian Per Diem provides dietary and nutritional services to HospiceCare patients and families based on assessed needs and the established plan of care.
- This role serves as a primary food and nutrition resource for the Dietary Department, supporting patient comfort, quality of life, and individualized goals of care.
- Performs other related duties as required.
Position Qualifications:
- Bachelor’s degree in Dietetics or Nutrition required.
- Minimum of two years of related professional experience required.
- Current, valid WV Registered Dietitian license required.
Physical Demands / Work Environment:
- Work is primarily performed in a typical indoor clinical environment.
- Sufficient visual acuity and hearing.
- Capable of managing stress, multitasking, and emotional situations while maintaining professional and compassionate demeanor.