Fine Dining Server – Luxury Resort Dining

Fine Dining Server – Luxury Resort Dining

Deliver Elevated Service Across a Premier Resort Dining Collection

Horseshoe Bay Resort is seeking polished, hospitality-driven Fine Dining Servers to join our luxury food & beverage team across a diverse portfolio of elevated dining experiences.

Our outlets range from refined resort dining and lakefront venues to the exclusive, members-only Summit Rock Clubhouse, where guests enjoy sophisticated, multi-room dining overlooking the Jack Nicklaus Signature Golf Course. Additional concepts include the upscale Yacht Club, featuring a curated wine program, high-end cuisine, and panoramic views of Lake LBJ. Cap Rock Cabana, located at the Apple Rock and Ram Rock courses, offers breakfast tacos, sandwiches, burgers, and drinks, all with scenic views of the golf course from its elevated promenade.

This unique environment offers the opportunity to deliver exceptional service across private club, luxury resort, and destination dining settings—providing a level of variety, skill development, and earning potential not typically found in a single concept.

What You’ll Do

You will create exceptional, high-touch dining experiences through precision, product knowledge, and anticipatory service.

Guest Experience & Service Excellence

• Deliver refined, personalized service tailored to both resort guests and private club members
• Anticipate guest needs and provide a seamless, unobtrusive dining experience
• Guide guests through menu selections, including ingredients, preparation methods, and pairings
• Build strong relationships with repeat guests and members, recognizing preferences and enhancing loyalty
• Maintain a polished, professional presence reflective of a luxury hospitality environment

Wine & Beverage Expertise

• Present and confidently recommend selections from curated wine lists across multiple dining outlets
• Provide thoughtful wine and beverage pairings that enhance the overall guest experience
• Execute professional wine service, including bottle presentation, opening, and proper pouring techniques
• Maintain working knowledge of varietals, regions, and tasting profiles
• Leverage beverage expertise to elevate the dining experience and contribute to higher check averages

Execution & Operational Precision

• Execute formal dining standards, including course pacing, table maintenance, and presentation
• Ensure all food and beverages meet quality standards before service
• Accurately enter and manage orders using POS systems
• Maintain clean, organized stations and complete side work

Collaboration & Team Environment

• Partner with culinary and bar teams to ensure timing, accuracy, and consistency
• Support team service through table maintenance and overall dining flow
• Participate in pre-shift meetings, menu tastings, and ongoing training

What You Bring

Experience & Expertise

• 2 years of experience in a fine dining, upscale restaurant, luxury resort, or private club environment preferred
• Strong knowledge of food, wine, and beverage pairings
• Experience with formal or “white-glove” service standards is highly valued

Skills & Attributes

• Exceptional communication and guest engagement skills
• High attention to detail in a fast-paced, high-expectation environment
• Professional presence with polished grooming and demeanor
• Ability to anticipate needs and deliver service with confidence and discretion

Technical

• Experience with POS systems
• Understanding of health, safety, and sanitation standards

Earnings & Growth Opportunity

• Tipped position with strong earning potential driven by elevated check averages and repeat membership clientele
• Opportunities to maximize income through wine and beverage-driven sales
• Exposure to multiple high-end dining environments that support long-term earning growth
• Ability to build a loyal guest following within both resort and private club settings

Professional Growth & Brand Exposure

At Horseshoe Bay Resort, you are part of a broader hospitality network through Crescent Hotels & Resorts and Preferred Hotels & Resorts, offering exposure to elevated service standards, innovative guest experiences, and evolving industry trends.

This environment provides the opportunity to refine your skills, expand your expertise in luxury dining, and continue building a long-term career within high-end hospitality.

Requirements

• Must be 18 years of age
• TABC and Food Handler certifications required (ServSafe preferred)
• Ability to stand/walk for extended periods and lift to 30 lbs
• Availability for evenings, weekends, and holidays

Why Horseshoe Bay Resort

A Unique Hybrid Hospitality Experience

• Work across a portfolio of luxury dining concepts, including a private members-only clubhouse and upscale resort venues
• Gain experience in both private club service and high-end resort dining
• Deliver service in architecturally distinctive settings with golf course, lake, and Hill Country views

Elevated Dining & Beverage Program

• Exposure to curated wine programs across multiple outlets
• Opportunities to expand wine knowledge and refine high-end service techniques
• Collaboration with culinary and beverage teams focused on exceptional guest experiences

Benefits & Perks

• Subsidized associate housing and transportation options
• Golf, spa, and resort amenity privileges (based on availability)
• Dining and retail discounts
• Discounted stays within Crescent Hotels & Resorts

Full-Time Benefits

• Medical, dental, and vision insurance
• 401(k) with employer match
• Disability and supplemental insurance options
• Career advancement opportunities

Join a Team That Defines Elevated Hospitality

If you are passionate about delivering exceptional service, growing your expertise in wine and luxury dining, and maximizing your earning potential in a refined, multi-outlet environment, we invite you to apply and grow your career with Horseshoe Bay Resort.

Experience

• Deliver attentive service in a fast-paced upscale setting. Upsell food and beverage offerings, maintain clean and organized sections, and support team-based service flow. Resolve guest concerns professionally while developing strong knowledge of menu items, service standards, and hospitality best practices.
• Provide refined, white-glove service in a high-volume upscale environment. Present menus, explain ingredients and preparations, and recommend wine pairings. Manage multiple tables with precision, execute professional wine service, and ensure accuracy through POS systems while maintaining exceptional guest satisfaction.
• Deliver high-touch service in luxury resort and private club settings. Execute formal dining standards, including course pacing, wine service, and table maintenance. Guide guests through menus and pairings, build relationships with repeat clientele, and collaborate with culinary teams to ensure seamless, elevated dining experiences.

Education

• High School or better

• Associates or better
• Some college or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.