Executive Chef

Executive Chef | Upscale, Chef-Driven Concept

An upscale casual, chef-driven restaurant concept in Western Kentucky is seeking a talented and passionate Executive Chef to spearhead its culinary program. Operating within a beautifully restored, custom-built historic building, this landmark property possesses a highly successful vibe. Backed by hands-on local owners who also operate a thriving hospitality group in the area, this destination restaurant prides itself on using high-quality ingredients, including prime beef and fresh seafood, and on partnering with local bakeries and artisan purveyors.

Position Responsibilities:

• Culinary Leadership & Vision: Design and execute seasonal menus and creative weekly features that build upon the restaurant's reputation for unique, high-quality dining experiences.
• Kitchen Operations: Manage all daily back-of-house operations, including inventory, ordering, food safety, and maintaining meticulous kitchen cleanliness.
• Team Development: Recruit, train, mentor, and schedule kitchen staff to foster a positive, professional, and supportive kitchen culture.
• Financial Management: Maintain high standards of financial acumen by controlling food and labor costs, managing food waste, and budgeting in alignment with ownership.
• Community & Guest Engagement: Act as a guest-facing leader by table-touching during service, participating in downtown culinary events, and representing the heart of the concept.
• Cross-Concept Advisory: Provide strategic guidance on technique, plating, and workflow iterations for the ownership group's established high-end sports bar down the street.

Position Requirements:

• 3 years of experience as an Executive Chef or senior kitchen leader within an upscale casual or chef-driven environment.
• Deep culinary expertise with a passion for creative plate presentations, upscale menus, and a willingness to explore diverse flavors.
• Proven track record of managing and controlling food costs, labor budgets, and overall kitchen financials.
• Strong mentorship and communication skills, with a focus on patience and structured training for growing kitchen teams.
• Hospitality-first mindset with comfort, interacting directly with guests, and participating in promotional public events.
• Ability to work nights, weekends, and holidays in alignment with typical dining operations.

Compensation Package:

• Base Salary: $70,000 to $80,000, depending on experience.
• Bonus Potential: Performance incentives of 10% to 15% tied to revenue goals and cost controls.
• Relocation Assistance: Up to $2,000 to assist with moving expenses for regional candidates.
• Healthcare Stipend: Negotiable monthly allowance or health marketplace stipend.
• Growth Opportunities: This position will also oversee a smaller venue down the street with another concept opening in Spring 2027 right next door!

Are you a talented Chef ready to have your name on the front door of an upscale restaurant?

Apply today with an updated resume!

Only qualified candidates will be contacted.