What are the responsibilities and job description for the Director of Catering - Higher Education position at Horizon Hospitality Associates, Inc?
A well-established and growing hospitality group is seeking a Director of Catering to lead a complex, high-profile higher education catering program near Albany, NY. This role oversees all catering operations from planning through execution for a flagship campus with a strong culture of hospitality, long-term client relationships, and consistent growth.
Compensation & Benefits: $100,000–$120,000 per year Comprehensive package including medical, dental, and vision (eligible on the 1st of the month following 30 days), 401(k) matching, wellness programs, paid parental leave, training assistance, and PTO.
Relocation: $5,000 lump sum, gross.
Location: Located on-site in Albany, NY
What You'll Do
- Oversee full-scale catering operations, from event booking to menu development, pricing, and administration
- Lead execution of catering events of all sizes, ensuring consistent, high-quality service from BEOs
- Drive annual marketing strategy, contract negotiations, and client-facing sales support
- Own financial performance, sales targets, food/labor costs, and departmental accounting
- Hire, train, and develop a high-performing catering team
What You Bring
- 4 years in catering/events, with 1–3 years managing high-volume operations
- Bachelor's degree or equivalent experience
- Strong leadership, communication, and client relationship skills
- Flexibility for evening, weekend, and holiday events
- Food Handlers & Alcohol Service certifications (or ability to obtain)
If you are interested in learning more, please apply today!
Salary : $100,000 - $120,000