What are the responsibilities and job description for the Hooper's Judge is Hiring a Manager position at Hooper's Judge?
Job Summary
We are seeking a highly motivated and experienced Assistant General Manager to join our brand new restaurant in the elevated dining sector. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to delivering exceptional customer service. This role involves supporting the General Manager in overseeing daily operations, ensuring quality food production, and fostering a positive work environment for staff training and development.
Responsibilities
- Assist the General Manager in managing daily operations of the restaurant, ensuring adherence to company standards and policies.
- Oversee food production processes to maintain high-quality standards and compliance with health regulations.
- Conduct interviews and participate in the hiring process to build a skilled and efficient team.
- Develop and implement training programs for staff to enhance their skills and improve service delivery.
- Monitor inventory levels, manage supplies, and ensure proper kitchen operations using Toast POS systems.
- Foster a positive work culture by motivating staff and promoting teamwork within the kitchen and dining areas.
- Address customer inquiries and complaints promptly to ensure satisfaction and loyalty.
- Assist in financial management tasks including budgeting, forecasting, and reporting as needed.
Qualifications
- Previous experience in a leadership role within casual dining or quick service fast food restaurants is preferred.
- Strong background in culinary arts or food production with an understanding of kitchen operations.
- Proven ability in staff training development with excellent interpersonal skills.
- Familiarity with Toast POS systems is a plus but not required; willingness to learn is essential.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- Strong problem-solving abilities and a proactive approach to managing restaurant operations.
- Must be able to work flexible hours including evenings, weekends, and holidays as needed.
Join our team as an Assistant General Manager where you can make a significant impact on our restaurant's success while developing your career in the hospitality industry!
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $65,000 - $70,000