What are the responsibilities and job description for the Chef de Cuisine position at Honeybird Kitchen & Cocktails?
Job Overview
Avenue N American Kitchen is seeking a creative and committed Chef to join our nationally recognized team. We own and operate Avenue N American Kitchen in Rumford, The Pantry at Avenue N, Avenue N Providence and Honeybird Kitchen & Cocktails. Ideal candidates would have extensive culinary knowledge of modern menu development and eager to showcase their skill set daily. We are small venues but high volume and ideal for someone who is motivated to share their talents with guests that truly appreciate flawlessly prepared food. If you are interested in being part of our well established team then email us today. We are 15 years in business and stronger than ever. Send us your resume, we truly cant wait to do great things together
Responsibilities
- Design and prepare high-quality meals that meet the restaurant's standards.
- Oversee kitchen operations, including managing inventory, ordering supplies, and maintaining cleanliness.
- Train and supervise kitchen staff, fostering a positive work environment.
- Ensure compliance with food safety regulations and maintain sanitation standards.
- Collaborate with front-of-house staff to ensure excellent customer service.
- Develop new recipes and menu items based on seasonal ingredients and customer preferences.
- Monitor food presentation and portion control to maintain consistency.
- Handle any customer inquiries or complaints related to food quality or service.
Skills
- Strong knowledge of food safety practices and regulations.
- Experience in the food industry with a focus on culinary arts.
- Proficient in various cooking techniques and cuisines.
- Leadership skills to effectively manage kitchen staff and operations.
- Excellent communication skills for collaboration with team members and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in bartending is a plus for establishments that serve beverages alongside meals.
- A passion for hospitality and delivering exceptional dining experiences.
Job Type: Full-time
Work Location: In person