Chef De Partie

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance
  
  
  

Spring House Grill, inside the T.F Green Airport is seeking a skilled and experienced Chef De Partie to join our team!!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities:

• Prepare and cook menu items as directed by the Head Chef
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and kitchen supplies
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
• Perform any other duties as assigned by the Head Chef
  
  
  

Requirements:

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
• Culinary degree or equivalent experience
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Excellent knowledge of cooking methods, ingredients, and equipment
• Flexibility to work varied shifts, including weekends and holidays
  
  
  

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.

Grove Bay Concessions is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.