Assistant Manager - Restaurant

Overview

Join our vibrant hospitality team as an Assistant Manager - Restaurant, where you will play a pivotal role in delivering exceptional dining experiences. This energetic leadership position offers the opportunity to oversee daily restaurant operations, manage food quality and safety, and lead a dynamic team to success. If you thrive in fast-paced environments, possess a passion for culinary excellence, and excel in team management, this role is your perfect fit! We are committed to fostering growth, supporting your professional development, and ensuring a rewarding work environment.

Responsibilities

• Assist in managing all aspects of restaurant operations, including food preparation, service delivery, and staff supervision
• Oversee food safety protocols and ensure compliance with health regulations and standards
• Supervise kitchen and front-of-house teams, providing training and guidance to enhance performance
• Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
• Support shift management by coordinating staff schedules and ensuring smooth service flow during busy hours
• Conduct staff interviews, training sessions, and performance evaluations to foster a motivated team environment
• Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Lead food production efforts for various service styles including casual dining, catering, banquets, or bar service

Skills

• Proven experience in quick service & fast food restaurant management or similar high-volume food industry settings
• Strong knowledge of food preparation techniques, culinary practices, and food safety standards
• Proficiency with POS systems such as Aloha POS and Micros POS; basic math skills for cash handling and transaction accuracy
• Demonstrated supervisory experience with team leadership and staff training capabilities
• Excellent communication skills suited for managerial roles in hospitality management
• Ability to manage inventory control efficiently while maintaining quality standards
• Experience in managing budgets, analyzing profit & loss reports, and implementing cost-saving strategies
• Knowledge of food handling procedures across various restaurant types including casual dining or fine dining environments
• Skilled in managing hospitality teams through effective training & development initiatives
• Familiarity with catering operations or banquet services is a plus

Join us to lead a passionate team dedicated to creating memorable dining experiences. Your expertise will drive operational excellence while fostering a positive environment where both guests and staff thrive. We value energetic leaders who are committed to quality service, culinary excellence, and continuous improvement!

Pay: $1.00 per year

Work Location: In person