Server/Waiter

Job Summary
We are seeking a friendly and professional Server/Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for food service, excellent customer relations skills, and the ability to work efficiently in a fast-paced environment. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a fine dining or casual restaurant setting. Prior restaurant experience and familiarity with food safety standards are highly valued. The pay starts out at $4.00 per hr plus tips and bonuses for great performance, we are a new restaurant and we are still building our customer base with great reviews on Google, we are looking for people that are ready to grow with the company.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
• Upsell menu items to enhance guest experience and increase sales opportunities
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately and process payments using POS systems
• Maintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety regulations
• Assist with bussing tables, resetting for new guests, and supporting kitchen staff as needed
• Provide knowledgeable recommendations about menu items, specials, and wine pairings
• Manage guest relations by addressing inquiries or concerns professionally and courteously

Skills

• Proven experience in food service or restaurant environments; fine dining experience is a plus
• Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms
• Strong customer service skills with the ability to engage guests effectively
• Excellent time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell menu items confidently to enhance guest satisfaction and sales
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Basic math skills for cash handling and billing accuracy
• Experience with reservation systems like OpenTable is advantageous
• Familiarity with food preparation, serving techniques, and hospitality best practices
• Ability to work flexible hours including nights; previous host/host or bussing experience is beneficial

Join our team to deliver memorable dining experiences while working in a vibrant environment that values professionalism, teamwork, and guest satisfaction.

Job Types: Full-time, Part-time

Pay: $4.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Food provided
• Paid training

Experience:

• Food service: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Paducah, KY 42001 (Required)

Work Location: In person

Salary : $4