Baker

Location: NM B&B Myrtle Beach, SC, 29577

New Morning | Breakfast, Brunch & Bubbly

Position Summary

The Baker is responsible for preparing and baking a variety of fresh pastries, breads, and baked goods for New Morning Breakfast, Brunch & Bubbly. This position requires strong organizational skills, attention to detail, and the ability to manage daily production efficiently in a fast-paced breakfast and brunch environment.

Essential Duties & Responsibilities

Baking & Food Preparation

• Prepare and bake breakfast pastries, breads, muffins, biscuits, scones, and other baked goods according to established recipes.
• Measure, mix, portion, shape, and bake products using proper techniques and equipment.
• Prepare doughs, batters, fillings, glazes, frostings, and other components as needed.
• Monitor baking times, temperatures, and finished products to ensure consistency.
• Ensure baked goods are fresh and ready for service according to daily production schedules.
• Assist with seasonal specials and new bakery offerings.
  
  
  

Daily Production & Organization

• Plan and execute daily baking production based on anticipated business levels and established par levels.
• Organize production schedules to ensure products are available before and throughout service.
• Monitor inventory, communicate ordering needs, and minimize waste.
• Properly label, date, store, and rotate ingredients and finished products.
• Maintain a clean, organized, and fully stocked baking station.
• Complete assigned opening, closing, and daily cleaning responsibilities.
• Properly operate and maintain ovens, mixers, refrigeration, and other baking equipment.
  
  
  

Food Safety & Sanitation

• Follow all company food safety, sanitation, and handling procedures.
• Maintain proper storage temperatures and safe food handling practices.
• Follow established allergen protocols and prevent cross-contamination.
• Monitor ingredient freshness and properly dispose of expired or unusable products.
• Report equipment concerns, maintenance needs, and food safety issues to management.
  
  
  

Teamwork & Communication

• Work collaboratively with culinary leadership, kitchen staff, and front-of-house team members.
• Communicate daily production levels, product availability, and shortages.
• Assist with additional kitchen preparation and responsibilities as needed.
• Maintain a sense of urgency and adapt to changing business demands.
• Contribute to a positive, respectful, and team-oriented work environment.
  
  
  

Qualifications & Requirements

• Previous baking, pastry, or professional kitchen experience preferred.
• Knowledge of baking techniques, ingredients, measurements, and equipment.
• Ability to accurately follow recipes and production schedules.
• Strong organizational skills and attention to detail.
• Ability to multitask and prioritize responsibilities.
• Understanding of food safety and sanitation procedures.
• Dependable, punctual, and committed to teamwork.
• Availability to work early mornings, weekends, and holidays.
• Culinary or baking education is a plus but not required.
  
  
  

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, lifting, and repetitive hand movements.
• Ability to work safely around hot ovens, mixers, sharp utensils, and other kitchen equipment.
• Ability to work in environments with varying temperatures.
  
  
  

Performance Expectations

• Consistent execution of recipes and product specifications.
• Timely completion of daily production requirements.
• Effective inventory management and waste control.
• Clean, organized, and properly maintained work areas.
• Dependability, communication, and teamwork.
  
  
  

Our Hospitality Philosophy

At New Morning Breakfast, Brunch & Bubbly, we believe a great day starts with great hospitality and exceptional food. Our Bakers help bring that experience to life through freshly prepared baked goods, thoughtful preparation, and pride in their craft.