What are the responsibilities and job description for the Line Cook position at Homegrown Hospitality Group?
Line Cook – Flying Fish Public Market & Grill
About Us
Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.
Overview
Flying Fish Public Market & Grill is seeking Line Cooks who take pride in their craft and thrive in a professional, high‑energy kitchen. If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Your work directly contributes to the elevated dining experience our guests expect.
Homegrown Hospitality Group operates 9 unique restaurant concepts across more than 15 locations throughout South Carolina. Many concepts, many opportunities, one supportive family.
Benefits for Qualifying Employees
- Medical, Dental, Vision, Life Insurance
- Short- and Long-Term Disability
- Health Incentive & Reimbursement Accounts
- Employee Discount Program
- Tenured Employee Reward Program
- 401(k) with Company Match
- HHG Financial Stability Grants
- HHD Education Grants
- Paid Time Off
What You’ll Do
- Execute menu items with precision, consistency, and attention to presentation
- Cook to order with accuracy and efficiency during high‑volume service
- Maintain a clean, organized, and well‑stocked station
- Uphold all food safety and sanitation standards
- Assist with closing duties including cleaning, dishwashing, and restocking
What We’re Looking For
- At least 18 years old
- Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
- Comfortable working in a fast‑paced, professional kitchen
- Strong understanding of food safety and sanitation
- Attention to detail and ability to follow recipes accurately
- Team‑oriented with strong communication skills
- Dependable, punctual, and consistent
- Able to stay focused and efficient during busy shifts
Pay Range
$16 – $21 per hour, based on experience
Our Culture
At Homegrown Hospitality Group, we believe in:
- Delivering genuine hospitality to every guest
- Maintaining consistency and excellence across all locations
- Giving back to the communities that support us
We’re proud of the work we do — and even prouder of the people who make it possible.
Salary : $16 - $21